Simply draw the knife through the slot until the sharpness is achieved before polishing it on the fine honing stage.
Useing ceramic sharpener daily.
With just a few steps you can achieve the desired result.
The problem comes from the chipping on the blade.
To sharpen a ceramic knife use stage 2.
The next step in learning how to use a kitchen knife sharpener or any other sharpener is knowing the different types of sharpeners out there.
They will both work ceramic might give you a finer edge.
Always finish with stage 3 for any types of metals to eliminate the burrs and refine the edges.
Even so it is still difficult to get a good sharpening result for your knife.
The only way to get your ceramic knife sharpened is by using the ceramic knife sharpener with diamond.
Don t use a honing rod in lieu of sharpening your knives with an alternative method from time to time.
But at a practical level it doesn t make that much difference.
It has been my experience that a razor sharp knife get dull quicker one sharpened at a little less of an angle stays sharpe.
It is a great sharpener for quick daily.
Ceramic steels are available in fine and standard grit as these rods remove a tiny amount of metal from the knife we recommend an additional wüsthof honing steel for daily or weekly resharpening.
The ceramic surface ensures exceptional sharpening of the blade.
The coarse grinding slot is for steel knives.
The first one should be the one that most people are familiar with.
The daily maintenance using the sharpening rod is impossible either.